QUANTITY: 10 – 6 OZ PORTIONS
A classic gourmet’s delight that is simply beef tenderloin wrapped in a delicious filo pastry, gravy, mushrooms and a liver pate.
Pre-heat oven to 350 degrees and then bake for 35 to 45 minutes.
Ingredients: Beef Tenderloin, Duxelle Mix (Mushroom, Onions, wheat flour, baking powder, vegetable oil shortening (soybean), salt, dextrose, yeast, spices), Canola Oil, Garlic Powder, Salt, White Sugar, Ground Black Pepper, Thyme, Oregano, Hydrolyzed Vegetable Protein (corn, wheat, soya).
Puff Pastry Ingredients: Enriched Unbleached Wheat Flour, Margarine (non-hydrogenated vegetable oil – palm, modified palm and canola), water, sugar, mono and diglycerides, soya lecithin, citric acid, artificial flavour, vitamin A palmitate, vitamin D3, colour), Water, Salt, Eggs.