Our ever popular Ontraio aged lamb is next level made with a spiced Apricot glaze, using a large non-stick skillet gives the right amount of crisp on the edges while the apricot browns and caramelizes in the sauce , creating this crowd pleasing family favorite.
- 8 Bolton Foods Ontario Aged Lamb
- ⅔ Cup of Dried Apricots, cut into slivers
- ½ Cup Apricot Nectar
- 1 Tablespoon of Mayonnaise
- 1 Tablespoon Dijon Mustard
- ¼ Teaspoon of Salt
- ¼ Teaspoon of Garlic Powder
- 2 Tablespoon Brown Sugar
- 2 Tablespoon Fresh Mint
- 1 Tablespoon of Olive Oil
Mix together Mayonnaise, dijon mustard, salt, garlic powder and brown sugar and massage into Bolton foods Ontario Aged Lamb chops.
Heat a large non stick skillet to medium high and add to it the lamb chops, browning each side for approx 4-6 minutes.
Add to skillet ½ cup of Apricot Nectar and sprinkle two tablespoons of fresh mint.
Reduce heat and cover for 10-12 minutes.
Add ⅔ Cup of dried apricots and simmer uncovered until meat reaches desired doneness and the delicious sauce thickens.
Serve with a fresh load of multigrain bread, spring herb salad and a bottle of wine for a complete delicious meal.