Honey and Spice Baked Chicken Strips

These little gems are the best thing since sliced bread, super easy to make , plus creates a million meal options and absolutely delicious on their own or as an appetizer and will please both older guests and kids alike! Deliciously pre-cooked and seasoned roasted chicken strips make this recipe way too easy to make – we know it’s going to make its way onto your weekly meal rotation!


  1. 6-8 Ounces Premade Oven Roasted Chicken Strips, Thawed, At Room Temperature
  2. 4 Tablespoons Honey
  3. 1 Teaspoon Olive Oil
  4. 1 Teaspoon Sriracha
  5. 3 Tablespoon White Onion, Finely Diced
  6. 1/8th Teaspoon Each Smoked Paprika, Chilli Powder, Garlic Powder,

    Cracked Black Pepper

Directions :

To begin, allow your bolton foods oven roasted chicken strips to thaw and come to room temperature and pat dry slightly before placing onto a large parchment lined baking sheet. Preheat your oven to 350 degrees and prepare your honey and spice sauce by combining honey, olive oil, Sriracha, finely diced white onion and seasonings in a small bowl. Allow to rest for 2-3 minutes before generous brushing and fully coating each chicken strip. Place your baking sheet in the oven and allow to cook for 5 minutes and turn each piece and use your remaining sauce to coat once more before putting it back in your oven for 2-3 minutes until sticky and slightly caramelized. Enjoy on top of fresh made rice and stir fried veggies, or place into a delicious wrap for a quick but delicious meal! Enjoy!.