QUANTITY: 8 – 10 OZ STEAKS
Aged 45-60 days. Our 10 oz Canadian Prime Angus Ribeye Dry is one of the most popular steaks for the consumer because of its abundance in marbling. This steak packs a ‘wallop’ for flavour and takes maximum 2 minutes per side on high heat to prepare for a perfect medium-rare. If you like your fat content, and the steak with the most flavour, our rib steaks are second-to-none!