QUANTITY: 16 – 4 oz steaks
The filet mignon is also known as ‘tenderloin steak,’ and universally regarded as luxurious, decadent and the leading cause of steak envy at restaurants everywhere! This cut of steak is located between the sirloin and the rib, and is aptly named ‘tenderloin’ since it is simply the most tender beef cut. Our Bolton Gold Angus Plain Filet Mignon are cut from hand selected, perfectly aged tenderloins for a mouthwatering finished flavour and a fine buttery texture. Each steak is hand-trimmed to minimize waste and create the best plate presentation possible.