Try something new with Bolton foods: beautiful, juicy grain fed pork chops! This spicy comforting recipe comes together quickly and delivers huge flavor. Not at all like the boring leathery pork most of us grew up on, bolton foods 8 oz grain fed and french boned pork chops are award-winning tender and are complemented with this spicy southern style creole pork chop recipe that your whole family will enjoy!
- 4 8oz Bolton Foods Grain Fed Pork Chops, Thawed
- 1 8oz can Tomato Sauce
- 3 Tablespoon Vegetable Oil
- 1⁄2 Cup White Onion, Chopped
- 1⁄2 Cup Green Bell Pepper, Chopped
- 1⁄4 Cup Celery, Chopped
- 1⁄4 Cup Corn
- 4 Cloves Garlic, Minced
- 1 Tablespoon Worcestershire Sauce
Creole Spice Dry Rub*
Combine 1⁄2 Teaspoon each Salt, Dried Basil, Smoked Paprika, Ground Cumin, Onion Powder, Garlic Powder, Dried Thyme, Cayenne Powder and White Pepper along with 2 tablespoons brown sugar.
Begin by allowing your Bolton Foods grain fed pork chops to come to room temperature, and combine our Creole Spice Dry Rub in a small dish. Rub both sides of each of the 4 8oz Pork chops with dry rub mixture and place a large cast iron skillet with 3 tablespoons of vegetable oil on the stove to medium heat. Add pork chops to skillet one at a time and allow to brown lightly for 3-5 minutes before turning. Next add minced garlic, chopped onion, green pepper, celery and corn and allow to sweat a little before continuing. Add Tomato sauce and Worcestershire and set to low heat for 4-5 minutes or until pork reaches internal temperature of 145*. This delicious southern style creole pork chops recipe is incredible served on top fluffy basmati rice and alongside roasted carrots and steamed greens! Enjoy !